{"id":5569,"date":"2026-10-19T10:36:16","date_gmt":"2026-10-19T07:36:16","guid":{"rendered":"https:\/\/ulimac.com\/macchine-professionali-per-creme-di-frutta-secca-nb2-master-e-master-x\/"},"modified":"2026-10-19T15:14:47","modified_gmt":"2026-10-19T12:14:47","slug":"macchina-creme-frutta-secca","status":"publish","type":"page","link":"https:\/\/ulimac.com\/it\/macchina-creme-frutta-secca\/","title":{"rendered":"Macchine professionali per creme di frutta secca: NB2, Master e Master X"},"content":{"rendered":"\n<style>\r\nbody:has(.ulc-nb) .man_intro{display:none!important}\r\n.ulc-nb{--navy:#24236f;--navy-d:#17164a;--yel:#f6c915;--ink:#23242b;--mute:#5a5c66;--line:#e2e3e9;--paper:#f6f6f3;--studio:#a9aba8;color:var(--ink);font-size:18px;line-height:1.7;padding-top:138px}\r\n.ulc-nb *{box-sizing:border-box}\r\n.ulc-nb .w{max-width:1160px;margin:0 auto;padding:0 24px}\r\n.ulc-nb .narrow{max-width:720px;margin:0 auto;padding:0 24px}\r\n.ulc-nb section{padding:96px 0}\r\n.ulc-nb h1,.ulc-nb 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b{font-size:40px}}\r\n.ulc-nb .band{padding:0;background:#9c9e9b;line-height:0}\r\n.ulc-nb .band img{width:100%;height:clamp(200px,30vw,470px);object-fit:cover;object-position:50% 52%;display:block}\r\n.ulc-nb .cta h2{color:#fff}\r\n.ulc-nb .cta p{color:#d8d8ee;font-size:20px}\r\n.ulc-nb .cta a.btn-p,.ulc-nb .cta a.btn-p:visited{background:var(--yel)!important;border-color:var(--yel);color:var(--navy-d)!important}\r\n.ulc-nb .cta a.btn-s,.ulc-nb .cta a.btn-s:visited{border-color:#fff;color:#fff!important}\r\n@media(max-width:980px){\r\n.ulc-nb{font-size:17px}\r\n.ulc-nb section{padding:64px 0}\r\n.ulc-nb h1{font-size:36px}.ulc-nb h2{font-size:29px}\r\n.ulc-nb .hero .g{grid-template-columns:1fr;min-height:0}\r\n.ulc-nb .hero .txt{padding:48px 24px 24px}\r\n.ulc-nb .hero .pic{height:340px}\r\n.ulc-nb .hero .pic img{-webkit-mask-image:linear-gradient(180deg,transparent 0,#000 25%);mask-image:linear-gradient(180deg,transparent 0,#000 25%)}\r\n.ulc-nb .row3{grid-template-columns:1fr;gap:48px}\r\n.ulc-nb .m .ph{max-width:360px;margin:0 auto}\r\n.ulc-nb .why,.ulc-nb .info .g{grid-template-columns:1fr;gap:24px}\r\n.ulc-nb .dt{font-size:16px}.ulc-nb .dt th,.ulc-nb .dt td{padding:14px 10px}\r\n.ulc-nb .story blockquote{font-size:24px}\r\n.ulc-nb .answer p{font-size:19px}\r\n}\r\n<\/style>\r\n\r\n<div class=\"ulc-nb\">\r\n\r\n<section class=\"hero2\"><div class=\"ht\">\r\n<span class=\"kicker\">Ulimac \u00b7 Prodotto ad Ankara, Turchia<\/span>\r\n<h1>Macchine professionali per creme di frutta secca<\/h1>\r\n<p class=\"sub\">Tre macchine per negozi, bar, gelaterie e produttori. La scelta dipende dalla frutta secca da macinare e dall\u2019alimentazione elettrica disponibile.<\/p>\r\n<ul class=\"facts\"><li>Garanzia di 2 anni<\/li><li>Marcatura CE<\/li><li>Parti a contatto con gli alimenti in acciaio inox<\/li><li>110 V \/ 60 Hz allo stesso prezzo<\/li><\/ul>\r\n<div><a class=\"btn btn-p\" href=\"https:\/\/ulimac.com\/it\/come-ordinare\/\">Richiedi un preventivo<\/a><a class=\"btn btn-s\" href=\"#range\">Scopri la gamma<\/a><\/div>\r\n<\/div><img fetchpriority=\"high\" decoding=\"async\" class=\"himg\" src=\"https:\/\/ulimac.com\/wp-content\/uploads\/2026\/07\/TUM-MODELLER-2048x1536.jpg\" alt=\"Macchine professionali per creme di frutta secca Ulimac NB2 e NB2 Master\" width=\"2048\" height=\"1536\" title=\"\"><\/section>\r\n\r\n<section class=\"answer\"><div class=\"narrow\">\r\n<p>La <strong>NB2<\/strong> produce circa 75 kg di crema all\u2019ora con una normale presa a 220 V ed \u00e8 pensata per la frutta secca ricca di olio, come arachidi e nocciole. La <strong>NB2 Master<\/strong> e la <strong>NB2 Master X<\/strong> producono circa 120 kg all\u2019ora e sono progettate per la frutta secca dura e povera di olio, come pistacchi e mandorle: la Master funziona con alimentazione trifase 380\u2013400 V, la Master X a 220 V con velocit\u00e0 regolabile.<\/p>\r\n<\/div><\/section>\r\n\r\n<section class=\"lineup\" id=\"range\"><div class=\"w\">\r\n<div class=\"center\">\r\n<span class=\"kicker\">La gamma<\/span>\r\n<h2>Una gamma, <span class=\"hl\">tre impieghi<\/span><\/h2>\r\n<p class=\"sub\">Ogni macchina trasforma la frutta secca tostata in crema fresca, senza aggiunta di olio, zucchero o conservanti.<\/p>\r\n<\/div>\r\n<div class=\"row3\">\r\n<div class=\"m rv\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/ulimac.com\/wp-content\/uploads\/2026\/10\/nb2-nut-butter-machine-studio-1024x768.jpg\" alt=\"Macchina per creme di frutta secca NB2, vista frontale\" loading=\"lazy\" style=\"transform:scale(1.45);transform-origin:50% 58%\" title=\"\"><\/div><div class=\"meta\">\r\n<div class=\"for\">Negozi e bar<\/div><h3>NB2<\/h3>\r\n<p>Crema di arachidi e di nocciole fresca, macinata davanti ai clienti.<\/p>\r\n<div class=\"spec\">75 kg\/h \u00b7 220\u00a0V<\/div><br\/><a class=\"more\" href=\"\/it\/prodotto\/nb2-macchina-burro-di-arachidi\/\">Scopri la NB2<\/a><\/div><\/div>\r\n<div class=\"m rv\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/ulimac.com\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-09-21-51-48-3-1024x768.jpg\" alt=\"Macchina per creme di frutta secca NB2 Master, vista frontale\" loading=\"lazy\" style=\"transform:scale(1.45);transform-origin:50% 58%\" title=\"\"><\/div><div class=\"meta\">\r\n<div class=\"for\">Gelaterie e pasticcerie<\/div><h3>NB2 Master<\/h3>\r\n<p>Pasta di pistacchio e di mandorla liscia e cremosa, lotto dopo lotto.<\/p>\r\n<div class=\"spec\">120 kg\/h \u00b7 380\u2013400 V<\/div><br\/><a class=\"more\" href=\"\/it\/prodotto\/nb2-master-macchina-burro-di-arachidi\/\">Scopri la Master<\/a><\/div><\/div>\r\n<div class=\"m rv\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/ulimac.com\/wp-content\/uploads\/2025\/10\/PHOTO-2025-10-09-21-51-52-1024x768.jpg\" alt=\"Macchina per creme di frutta secca NB2 Master X, vista frontale\" loading=\"lazy\" style=\"transform:scale(1.45);transform-origin:50% 58%\" title=\"\"><\/div><div class=\"meta\">\r\n<div class=\"for\">Solo rete a 220 V<\/div><h3>NB2 Master X<\/h3>\r\n<p>Le prestazioni della Master con una presa standard, con velocit\u00e0 regolabile.<\/p>\r\n<div class=\"spec\">120 kg\/h \u00b7 220\u00a0V<\/div><br\/><a class=\"more\" href=\"\/it\/prodotto\/nb2-master-x-macchina-burro-di-arachidi\/\">Scopri la Master X<\/a><\/div><\/div>\r\n<\/div>\r\n<\/div><\/section>\r\n\r\n<section class=\"decide\" style=\"padding-top:0\"><img decoding=\"async\" class=\"nuts\" src=\"https:\/\/ulimac.com\/wp-content\/uploads\/2021\/01\/Peanut-Butter-Machine.jpg\" alt=\"Arachidi tostate per una crema di arachidi fresca\" loading=\"lazy\" title=\"\"><div class=\"w\" style=\"padding-top:80px\">\r\n<span class=\"kicker\">Come scegliere<\/span>\r\n<h2>Quale macchina <span class=\"hl\">scegliere?<\/span><\/h2>\r\n<p class=\"sub\">Bastano due domande: la frutta secca \u00e8 dura o ricca di olio? E quale alimentazione elettrica \u00e8 disponibile?<\/p>\r\n<table class=\"dt rv\">\r\n<thead><tr><th>Frutta secca principale<\/th><th>Alimentazione<\/th><th>Modello<\/th><\/tr><\/thead>\r\n<tbody>\r\n<tr><td>Arachidi, nocciole<\/td><td>220 V<\/td><td class=\"mdl\">NB2<\/td><\/tr>\r\n<tr><td>Pistacchi, mandorle, basi per gelato e pasticceria<\/td><td>Trifase 380\u2013400 V<\/td><td class=\"mdl\">NB2 Master<\/td><\/tr>\r\n<tr><td>Pistacchi, mandorle, basi per gelato e pasticceria<\/td><td>Solo 220 V<\/td><td class=\"mdl\">NB2 Master X<\/td><\/tr>\r\n<\/tbody><\/table>\r\n<p class=\"note\">Negli Stati Uniti, in Canada e negli altri paesi a 60 Hz ogni modello \u00e8 disponibile in versione 110\u2013120 V \/ 60 Hz, allo stesso prezzo.<\/p>\r\n<div class=\"why rv\">\r\n<h3>Perch\u00e9 mandorle e pistacchi richiedono una Master<\/h3>\r\n<p>Mandorle e pistacchi sono duri e poveri di olio. Oppongono resistenza ai dischi di macinazione, si scaldano invece di rilasciare l\u2019olio e si addensano durante la macinatura. Sotto questo carico un motore monofase perde gradualmente coppia. La Master e la Master X sono costruite per reggere lo sforzo: la pasta resta liscia dal primo all\u2019ultimo chilo.<\/p>\r\n<\/div>\r\n<\/div><\/section>\r\n\r\n<section class=\"story\"><div class=\"narrow\">\r\n<span class=\"kicker\">La nostra storia<\/span>\r\n<h2>Perch\u00e9 abbiamo creato <span class=\"hl\">la Master e la Master X<\/span><\/h2>\r\n<blockquote class=\"rv\">\u00abPerch\u00e9 la nostra pasta di pistacchio non \u00e8 cremosa e fluida come quelle che mostrate su Instagram?\u00bb<span>Una domanda che i clienti di tutta Europa ci facevano di continuo<\/span><\/blockquote>\r\n<p>Gran parte dei pistacchi venduti in Europa proviene dalla California, dalla Spagna o dall\u2019Iran. Sono pi\u00f9 secchi e meno ricchi di olio del pistacchio di Antep, in Turchia. La NB2 riusciva a macinarli, ma nelle lavorazioni lunghe il suo motore monofase partiva con forza e poi perdeva coppia proprio quando il pistacchio opponeva pi\u00f9 resistenza.<\/p>\r\n<h3>Master<\/h3>\r\n<p>Un motore trifase mantiene la coppia dall\u2019inizio alla fine. Il risultato \u00e8 una pasta pi\u00f9 liscia, una consistenza pi\u00f9 costante e meno calore, anche con pistacchi secchi. La Master \u00e8 pensata per chef, gelaterie e negozi con una linea trifase 380\u2013400 V.<\/p>\r\n<h3>Master X<\/h3>\r\n<p>La maggior parte di bar, supermercati e piccole cucine non dispone di corrente trifase. La Master X offre le stesse prestazioni con una normale presa a 220 V grazie a un motore trifase con inverter integrato, e in pi\u00f9 permette di regolare la velocit\u00e0. La velocit\u00e0 incide su viscosit\u00e0, temperatura, fluidit\u00e0 e perfino colore: lo chef pu\u00f2 adattare la pasta per gelato, crema pasticcera, pralinato o una crema spalmabile artigianale densa.<\/p>\r\n<\/div><\/section>\r\n\r\n<section class=\"stats\"><div class=\"w g4\">\r\n<div class=\"rv\"><b>75\u00a0kg\/h<\/b><span>NB2 con una normale presa a 220 V<\/span><\/div>\r\n<div class=\"rv\"><b>120\u00a0kg\/h<\/b><span>Master e Master X, progettate per pistacchi e mandorle<\/span><\/div>\r\n<div class=\"rv\"><b>2 anni<\/b><span>Garanzia e assistenza tecnica completa<\/span><\/div>\r\n<div class=\"rv\"><b>1\u20133 giorni<\/b><span>Spedizione da Ankara con DHL o FedEx<\/span><\/div>\r\n<\/div><\/section>\r\n\r\n<section class=\"specs\"><div class=\"w\">\r\n<span class=\"kicker\">Caratteristiche tecniche<\/span>\r\n<h2>I tre modelli a confronto<\/h2>\r\n<div class=\"tw rv\"><table class=\"st\">\r\n<thead><tr><th><\/th><th>NB2<\/th><th>NB2 Master<\/th><th>NB2 Master X<\/th><\/tr><\/thead>\r\n<tbody>\r\n<tr><th>Ideale per<\/th><td>Arachidi, nocciole<\/td><td>Pistacchi, mandorle; gelaterie e pasticcerie<\/td><td>Pistacchi, mandorle con 220 V<\/td><\/tr>\r\n<tr><th>Capacit\u00e0 produttiva<\/th><td>circa 75 kg\/h<\/td><td>circa 120 kg\/h<\/td><td>circa 120 kg\/h<\/td><\/tr>\r\n<tr><th>Motore<\/th><td>0,75 kW, monofase<\/td><td>0,75 kW, trifase<\/td><td>0,75 kW, trifase con inverter integrato<\/td><\/tr>\r\n<tr><th>Alimentazione<\/th><td>Monofase 220 V<\/td><td>Trifase 380\u2013400 V<\/td><td>Monofase 220 V<\/td><\/tr>\r\n<tr><th>Regolazione della velocit\u00e0<\/th><td>No<\/td><td>No, velocit\u00e0 fissa calibrata<\/td><td>S\u00ec, velocit\u00e0 e coppia<\/td><\/tr>\r\n<tr><th>Consistenza<\/th><td>Finezza di macinatura regolabile<\/td><td>Finezza di macinatura regolabile<\/td><td>Finezza di macinatura, velocit\u00e0 e coppia regolabili<\/td><\/tr>\r\n<tr><th>Struttura<\/th><td>Acciaio inox<\/td><td>Scocca in composito, interno in acciaio inox<\/td><td>Scocca in composito, interno in acciaio inox<\/td><\/tr>\r\n<tr><th>Garanzia<\/th><td>2 anni, CE<\/td><td>2 anni, CE<\/td><td>2 anni, CE<\/td><\/tr>\r\n<\/tbody><\/table><\/div>\r\n<p class=\"note\">La capacit\u00e0 produttiva dipende dalla frutta secca, dal suo contenuto di grassi e dalla consistenza scelta.<\/p>\r\n<\/div><\/section>\r\n\r\n<section class=\"info\"><div class=\"w g\">\r\n<div><span class=\"kicker\">Elettricit\u00e0<\/span><h3>Alimentazione elettrica<\/h3><ul>\r\n<li><b>Monofase 220\u2013240 V \/ 50 Hz:<\/b> NB2, Master X<\/li>\r\n<li><b>Trifase 380\u2013400 V:<\/b> Master<\/li>\r\n<li><b>110\u2013120 V \/ 60 Hz e 220 V \/ 60 Hz:<\/b> tutti i modelli, allo stesso prezzo<\/li>\r\n<li>In caso di dubbio basta scegliere \u00abNon so\u00bb nel modulo di richiesta preventivo: lo verifichiamo insieme.<\/li><\/ul><\/div>\r\n<div><span class=\"kicker\">Acquisto<\/span><h3>Ordine, spedizione e garanzia<\/h3><ul>\r\n<li><b>Prezzi fissi:<\/b> ogni cliente riceve lo stesso preventivo<\/li>\r\n<li><b>Spedizione:<\/b> da Ankara entro 1\u20133 giorni lavorativi, con DHL o FedEx<\/li>\r\n<li><b>Pagamento:<\/b> bonifico bancario, Western Union o lettera di credito<\/li>\r\n<li><b>Dopo la vendita:<\/b> garanzia di 2 anni e assistenza tecnica completa<\/li><\/ul><\/div>\r\n<\/div><\/section>\r\n\r\n<section class=\"faq\"><div class=\"narrow\">\r\n<span class=\"kicker\">Domande<\/span>\r\n<h2>Domande frequenti<\/h2>\r\n<details><summary>La NB2 pu\u00f2 macinare le mandorle?<\/summary><p>S\u00ec, ma la NB2 \u00e8 progettata per la frutta secca tenera e ricca di olio, come arachidi e nocciole. Le mandorle, dure e povere di olio, possono intasarla: per una produzione regolare di crema di mandorle consigliamo la Master o la Master X.<\/p><\/details>\r\n<details><summary>La NB2 pu\u00f2 produrre pasta di pistacchio?<\/summary><p>S\u00ec, ma con pistacchi secchi e poveri di olio, nelle lavorazioni lunghe, un motore monofase perde coppia. Se il pistacchio \u00e8 il prodotto principale, la scelta giusta \u00e8 la Master (380\u2013400 V) o la Master X (220 V).<\/p><\/details>\r\n<details><summary>Quale macchina per gelateria e pasticceria?<\/summary><p>La NB2 Master. Se il laboratorio non dispone di una linea trifase, la NB2 Master X offre lo stesso risultato a 220 V e in pi\u00f9 permette di regolare la velocit\u00e0.<\/p><\/details>\r\n<details><summary>La NB2 Master funziona a 220 V?<\/summary><p>No. La Master richiede una linea trifase 380\u2013400 V. Con 220 V la scelta giusta \u00e8 la Master X.<\/p><\/details>\r\n<details><summary>Quanto produce ciascuna macchina?<\/summary><p>La NB2 circa 75 kg all\u2019ora; la Master e la Master X circa 120 kg all\u2019ora. La capacit\u00e0 produttiva dipende dalla frutta secca, dal suo contenuto di grassi e dalla consistenza.<\/p><\/details>\r\n<details><summary>La versione 110 V \/ 60 Hz costa di pi\u00f9?<\/summary><p>No. Le versioni a 60 Hz hanno lo stesso prezzo della versione standard.<\/p><\/details>\r\n<\/div><\/section>\r\n\r\n<section class=\"cta\"><div class=\"w center\">\r\n<h2>Ricevi il preventivo <span class=\"hl\" style=\"background:linear-gradient(transparent 64%,rgba(246,201,21,.45) 64%)\">in giornata<\/span><\/h2>\r\n<p>Rispondiamo entro la stessa giornata lavorativa con il prezzo e le spese di spedizione per il paese di destinazione.<\/p>\r\n<a class=\"btn btn-p\" href=\"https:\/\/ulimac.com\/it\/come-ordinare\/\">Richiedi un preventivo<\/a><a class=\"btn btn-s\" href=\"https:\/\/www.instagram.com\/ulimac_makina\/\" rel=\"noopener\" target=\"_blank\">Guarda su Instagram<\/a>\r\n<\/div><\/section>\r\n\r\n<\/div>\r\n<script>(function(){var u=document.querySelector(\".ulc-nb\");if(u&&\"IntersectionObserver\" in window){u.classList.add(\"js-rv\");var io=new IntersectionObserver(function(es){es.forEach(function(e){if(e.isIntersecting){e.target.classList.add(\"in\");io.unobserve(e.target)}})},{rootMargin:\"0px 0px -8% 0px\"});u.querySelectorAll(\".rv\").forEach(function(el){io.observe(el)})}})();<\/script>\r\n<script>(function(){function f(){var h=document.querySelector(\"header\"),u=document.querySelector(\".ulc-nb\");if(h&&u&&getComputedStyle(h).position===\"absolute\"){u.style.paddingTop=h.offsetHeight+\"px\"}else if(u){u.style.paddingTop=\"0\"}}if(document.readyState!==\"loading\")f();else document.addEventListener(\"DOMContentLoaded\",f);window.addEventListener(\"resize\",f)})();<\/script>\r\n","protected":false},"excerpt":{"rendered":"<p>Ulimac \u00b7 Prodotto ad Ankara, Turchia Macchine professionali per creme di frutta secca Tre macchine per negozi, bar,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5141,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-5569","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/pages\/5569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/comments?post=5569"}],"version-history":[{"count":2,"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/pages\/5569\/revisions"}],"predecessor-version":[{"id":5579,"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/pages\/5569\/revisions\/5579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/media\/5141"}],"wp:attachment":[{"href":"https:\/\/ulimac.com\/it\/wp-json\/wp\/v2\/media?parent=5569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}